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Sweet Chocolate-Peanut Butter Pie

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By Pillsbury Kitchens
Updated Sep 7, 2011
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Treat your family with this delicious baked dessert! Enjoy this nutty chocolate pie made using Pillsbury™ refrigerated pie crusts.

Sweet Chocolate-Peanut Butter Pie

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 13
  • Servings 12
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Ingredients

Garnishes, if desired

  • 1/4 cup hazelnut spread with cocoa, warmed
  • Sweetened whipped cream
  • Chopped dry-roasted peanuts

Instructions

  • Step 
    1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate except bake 5 to 7 minutes or just until set; cool 10 minutes.
  • Step 
    2
    Reduce oven temperature to 350°F. Spread hazelnut spread evenly on bottom only of crust; sprinkle chocolate chips and peanuts over hazelnut spread.
  • Step 
    3
    In small bowl, beat egg whites with electric mixer on medium speed until stiff peaks form; set aside. In large bowl, beat egg yolks and brown sugar on medium speed until mixture is light in color and thickens. Add peanut butter and corn syrup; beat until blended. Beat in milk and vanilla gradually on low speed. Gently stir egg whites into peanut butter mixture until blended; spread over chocolate chips and peanuts.
  • Step 
    4
    Bake 32 to 38 minutes or until filling is set (center may be slightly soft). Serve pie warm or at room temperature drizzled with warmed hazelnut spread and sweetened whipped cream. Store in refrigerator.

Nutrition

350 Calories
19g Total Fat
8g Protein
36g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
220mg
9%
Potassium
240mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
22g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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