Treat your family with this delicious baked dessert! Enjoy this nutty chocolate pie made using Pillsbury™ refrigerated pie crusts.
Sweet Chocolate-Peanut Butter Pie
- Prep Time 25 min
- Total 60 min
- Ingredients 13
- Servings 12
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup hazelnut spread with cocoa
- 1/3 cup semisweet chocolate chips
- 1/4 cup chopped dry-roasted peanuts
- 2 eggs, separated
- 1/2 cup packed brown sugar
- 3/4 cup crunchy peanut butter
- 1/4 cup light corn syrup
- 2/3 cup evaporated milk
- 1 teaspoon vanilla
Garnishes, if desired
- 1/4 cup hazelnut spread with cocoa, warmed
- Sweetened whipped cream
- Chopped dry-roasted peanuts
Instructions
-
Step1Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate except bake 5 to 7 minutes or just until set; cool 10 minutes.
-
Step2Reduce oven temperature to 350°F. Spread hazelnut spread evenly on bottom only of crust; sprinkle chocolate chips and peanuts over hazelnut spread.
-
Step3In small bowl, beat egg whites with electric mixer on medium speed until stiff peaks form; set aside. In large bowl, beat egg yolks and brown sugar on medium speed until mixture is light in color and thickens. Add peanut butter and corn syrup; beat until blended. Beat in milk and vanilla gradually on low speed. Gently stir egg whites into peanut butter mixture until blended; spread over chocolate chips and peanuts.
-
Step4Bake 32 to 38 minutes or until filling is set (center may be slightly soft). Serve pie warm or at room temperature drizzled with warmed hazelnut spread and sweetened whipped cream. Store in refrigerator.
Nutrition
350
Calories
19g
Total Fat
8g
Protein
36g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 220mg
- 9%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 22g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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