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Peanut Butter Creme Cookie Cups

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By Pillsbury Kitchens
Updated Apr 29, 2021
Bake-Off® Contest 45, 2012
Mary Fields
Gilbert, Arizona
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An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.

Peanut Butter Creme Cookie Cups

  • Prep Time 10 min
  • Total 60 min
  • Ingredients 4
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
  • Step 
    3
    Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
  • Step 
    4
    In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
  • Step 
    5
    Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.

Nutrition

290 Calories
17g Total Fat
4g Protein
31g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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