Chicken, fruits and pasta come together in this flavorful salad - perfect for dinner.
Chicken Pasta Fruit Salad
- Prep Time 35 min
- Total 35 min
- Ingredients 10
- Servings 16
Ingredients
- 1 pkg (16 oz) uncooked small shell pasta
- 6 cups cubed cooked chicken
- 3 cups sliced celery
- 3 cups seedless red or green grapes, halved
- 2 cans (15 oz each) mandarin orange segments, drained
- 2/3 cup cashew pieces
- 1 1/2 cups mayonnaise or salad dressing
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1 1/2 cups whipping cream, whipped
Instructions
-
Step1Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
-
Step2In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
-
Step3Just before serving, fold in whipped cream. Store in refrigerator.
Nutrition
510
Calories
32g
Total Fat
21g
Protein
35g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 510
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 90mg
- 30%
- Sodium
- 370mg
- 15%
- Potassium
- 270mg
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;
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