Looking for a hearty dinner? The check out this soup made with chicken and veggies that is ready in 25 minutes.
Vegetable-Chicken Soup
- Prep Time 25 min
- Total 25 min
- Ingredients 9
- Servings 4
Ingredients
- 3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
- 2 cups water
- 3/4 cup uncooked specialty shaped or small shell pasta (3 oz)
- 1 1/2 cups cubed cooked chicken
- 1 cup frozen mixed vegetables (from 12 oz bag)
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil. Cook 5 minutes.
-
Step2Add chicken, vegetables, salt, thyme and pepper; return to a boil. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Sprinkle individual servings with parsley.
Nutrition
220
Calories
5g
Total Fat
23g
Protein
21g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 220
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 45mg
- 15%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 2 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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