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Chicken Noodle Casserole

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By Shawn Syphus
Updated Sep 27, 2023
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You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.

More About This Recipe

  • Who doesn’t love chicken noodle soup? This chicken noodle casserole is the adult-approved version of the original classic. Even better, it cooks up in under an hour on even your busiest days! Often regarded as one step in fighting the common cold, chicken noodle soup has been around for more than 80 years. In 1934, Ernest Lacoutiere, the head chef of Campbell’s, reportedly invented the soup and called it “Noodle with Chicken.” The soup’s more familiar name “chicken noodle soup” became popular after it was mispronounced during a radio advertisement. If you’d like more cheese and less noodle, our Doritos Cheesy Chicken Casserole pairs the Cool Ranch™ flavor with Old El Paso™ taco seasoning for a Mexican-style dinner your kids will also love. Feeling like a big kid? We have even more chicken dinners to satisfy your inner child.

Chicken Noodle Casserole

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 12 oz uncooked egg noodles
  • 4 cups chopped cooked chicken
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup shredded cheddar cheese (4 oz)
  • 2 cups frozen mixed vegetables
  • Salt and pepper to taste
  • 1 cup from 1 box Progresso™ Garlic and Herb Bread Crumbs
  • Cooking spray

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    Cook and drain egg noodles as directed on package; set aside.
  • Step 
    3
    In large bowl, mix chopped cooked chicken, soup, sour cream, cheese, frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
  • Step 
    4
    Spread mixture evenly in baking dish. Top with bread crumbs. Lightly spray top with cooking spray.
  • Step 
    5
    Bake 25 to 30 minutes or until center is bubbly and heated through.

Nutrition

490 Calories
20g Total Fat
32g Protein
45g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
180
Total Fat
20g
32%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
120mg
41%
Sodium
1280mg
53%
Potassium
300mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
11%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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