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Baked Pork Chops with Potatoes and Gravy

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By Pillsbury Kitchens
Updated Feb 24, 2005
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Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Baked Pork Chops with Potatoes and Gravy

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 6 medium red-skinned potatoes, thinly sliced
  • 1 medium onion, chopped
  • 1 (12-oz.) jar zesty onion gravy
  • 4 (3-oz.) boneless pork loin chops, trimmed of fat
  • 1/2 teaspoon garlic-pepper blend

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • Step 
    2
    Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • Step 
    3
    Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • Step 
    4
    Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Nutrition

390 Calories
8g Total Fat
27g Protein
53g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
390
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
580mg
24%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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