Pigs in a Blanket
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It’s hard to imagine a game day or kid’s sleepover without pigs in a blanket. All you need are two ingredients, cocktail-size sausages (or hot dogs) and Pillsbury™ Original Crescent Rolls, which is probably why this hugely popular recipe gets so much attention, with over 500 reviews.
Developed in our test kitchens in 1998 under the name “Sausage Snack Wraps,” our iconic pigs in a blanket recipe has stayed the same, only the name has changed. This crowd-pleasing, big-batch recipe takes just 30 minutes and a few simple steps to make, and the result is flaky, savory, dippable mini crescent roll hot dogs that are sure to disappear before your very eyes at your next get-together.
Here’s how to make the pigs in a blanket recipe that always brings the party.
It’s hard to imagine a game day or kid’s sleepover without pigs in a blanket. All you need are two ingredients, co...