Skip to Content
Menu

Spicy Sausage Crescent Cheese Balls

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Oct 11, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Spicy sausage, cheese and crescent make a fun and quick appetizer for your next party.

Spicy Sausage Crescent Cheese Balls

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 60
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray. In large bowl, mix sausage, bell pepper and cheese until well blended.
  • Step 
    2
    Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut into about 1/4-inch pieces. Mix dough pieces into sausage mixture in small amounts until well blended.
  • Step 
    3
    Shape sausage mixture into 60 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.

Nutrition

60 Calories
4 1/2g Total Fat
3g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
35mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved