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Victoria Potts
Hershey, Pennsylvania
Party time! Crescents tango with mango, Gouda and chorizo to create delicious appetizers.
Chorizo Party Appetizers
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 1/2 lb Mexican chorizo pork sausage links or bulk sausage
- 1/4 cup Crisco® Pure Canola Oil
- 1/2 peeled mango, cut in 8 thin slices
- 2 oz Gouda cheese, shredded (1/2 cup)
- 1 tablespoon finely chopped seeded jalapeño chile
- 2 tablespoons finely chopped roasted red bell pepper (from a jar)
Instructions
-
Step1Heat oven to 375°F. Bake crescent rounds as directed on can. Remove from oven. Immediately, press back of soup spoon in center of each round to make an indentation. Reduce oven temperature to 300°F.
-
Step2Meanwhile, remove casings from sausage. In 10-inch skillet, break up sausage; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain. Set aside.
-
Step3In 8-inch skillet, heat oil over medium-high heat. Add mango slices; cook 1 to 2 minutes on each side or until hot. Drain on paper towels.
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Step4Fill each baked crescent round with one heaping tablespoon sausage; press in lightly. Top with cheese and mango. Bake 5 to 6 minutes longer or until cheese is melted.
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Step5Meanwhile, in small bowl, mix chile and roasted pepper. Sprinkle chile mixture over appetizers. Serve warm.
Nutrition
230
Calories
16g
Total Fat
6g
Protein
15g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 380mg
- 16%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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