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Didi Fraioli
Huntington, New York
Brie and Cranberry Pizza
If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients.
Brie and Cranberry Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 4
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 (8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes
- 3/4 cup canned whole berry cranberry sauce
- 1/2 cup chopped pecans
Instructions
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Step1Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
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Step2Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
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Step3Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.
Nutrition
150
Calories
9g
Total Fat
4g
Protein
12g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 High-Fat Meat; 1 Fat;
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