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Crescent-Wrapped Baby Cheeses

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By Amy Erickson
Updated Apr 23, 2021
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Make the wildly popular crescent-wrapped brie mini for a new party favorite.

Crescent-Wrapped Baby Cheeses

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • Step 
    3
    Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • Step 
    4
    Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • Step 
    5
    Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • Step 
    6
    Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.

Nutrition

400 Calories
16g Total Fat
7g Protein
55g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
480mg
20%
Potassium
170mg
5%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
35g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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