Crescent-Wrapped Baby Cheeses
Amy Erickson
Updated Apr 23, 2021
Make the wildly popular crescent-wrapped brie mini for a new party favorite.
Crescent-Wrapped Baby Cheeses
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 6 to 8 baby cheeses with red wax coating
- 1 cup real maple or maple-flavored syrup
- 1/2 cup pecan halves
- Dash nutmeg, if desired
Instructions
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Step1Heat oven to 350°F.
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Step2Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
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Step3Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
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Step4Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
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Step5Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
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Step6Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
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Nutrition
400
Calories
16g
Total Fat
7g
Protein
55g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 480mg
- 20%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2
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