This delicious breakfast or brunch treat was a Bake-Off™ winner, and no wonder…it’s like cinnamon rolls baked as a morning bread pudding. Moist, sweet, and so irresistible, it looks like it could be complicated to make, but starting with Pillsbury™ Cinnamon Rolls, means its oven-ready in just 15 minutes.

With a recipe this simple, you could make it for your family when you’re craving a lazy weekend breakfast. You can easily assemble it while your oven heats to temperature. But its impressive appearance and amazing flavor also makes it an outstanding choice to serve for brunch. Boasting 12 servings, you can feed a crowd--or enjoy the leftovers all to yourself.

What puts this easy French toast bake over the top is the liberal use of decadent ingredients, in addition to the sinfully delicious cinnamon rolls. Luscious rich cream, extra cinnamon, vanilla, pecans, and maple syrup layer up the flavor in an extraordinary way. We almost shouldn’t refer to it as a breakfast casserole. It deserves a bow with a double-wow, for the dreamy way you’re about to start your day.

15 Legendary Weekend Breakfasts Made with Crescent Rolls