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Mixed Berry Cream Cheese Danish

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By Pillsbury Kitchens
Updated Aug 17, 2018
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No need to make a trip to the bakery for a delicious Danish—you can easily make your own at home thanks to this simple recipe that gets its start with Grands!™ crescent rolls. From the cream cheese filling and fresh berry topping to the quick glaze drizzled on top, this recipe is so good, it will have you reaching for seconds.

Mixed Berry Cream Cheese Danish

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Remove dough from can; do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Place dough rounds 2 inches apart on cookie sheet. Press each round to 4 inches in diameter, about 1/4 inch thick.
  • Step 
    3
    In small bowl, stir cream cheese, granulated sugar, flour and lemon zest until smooth. Spread about 2 tablespoonfuls cream cheese mixture into center of each round; spread to within 1/2 inch of edges.
  • Step 
    4
    Bake 15 to 18 minutes or until golden brown around edges. Cool 5 minutes.
  • Step 
    5
    Meanwhile, in small bowl, mix strawberries, raspberries and blueberries until well mixed. Spoon heaping 2 tablespoonfuls berry mixture onto center of each Danish.
  • Step 
    6
    In small bowl, stir powdered sugar and lemon juice until smooth. Add additional lemon juice, 1/2 teaspoon at a time, if needed for desired drizzle consistency. Drizzle over each Danish.

Nutrition

340 Calories
18g Total Fat
4g Protein
41g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Danish
Calories
340
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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