No need to make a trip to the bakery for a delicious Danish—you can easily make your own at home thanks to this simple recipe that gets its start with Grands!™ crescent rolls. From the cream cheese filling and fresh berry topping to the quick glaze drizzled on top, this recipe is so good, it will have you reaching for seconds.
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Mixed Berry Cream Cheese Danish
- Prep Time 25 min
- Total 50 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons granulated sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon grated lemon zest
- 1/2 cup coarsely chopped fresh strawberries
- 1/2 cup fresh raspberries
- 1/4 cup fresh blueberries
- 1 cup powdered sugar
- 3 to 4 teaspoons lemon juice
Instructions
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Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
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Step2Remove dough from can; do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Place dough rounds 2 inches apart on cookie sheet. Press each round to 4 inches in diameter, about 1/4 inch thick.
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Step3In small bowl, stir cream cheese, granulated sugar, flour and lemon zest until smooth. Spread about 2 tablespoonfuls cream cheese mixture into center of each round; spread to within 1/2 inch of edges.
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Step4Bake 15 to 18 minutes or until golden brown around edges. Cool 5 minutes.
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Step5Meanwhile, in small bowl, mix strawberries, raspberries and blueberries until well mixed. Spoon heaping 2 tablespoonfuls berry mixture onto center of each Danish.
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Step6In small bowl, stir powdered sugar and lemon juice until smooth. Add additional lemon juice, 1/2 teaspoon at a time, if needed for desired drizzle consistency. Drizzle over each Danish.
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Nutrition
340 Calories
18g Total Fat
4g Protein
41g Total Carbohydrate
24g Sugars
Nutrition Facts
Serving Size: 1 Danish
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 410mg
- 17%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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