These easy mini cardamom buns are a special treat for breakfast or a quick and easy dessert.
Mini Cardamom Buns
- Prep Time 20 min
- Total 45 min
- Ingredients 4
- Servings 8
Ingredients
- 1 tablespoon sugar
- 1 tablespoon ground cardamom
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons butter, melted
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cardamom until well blended. Set aside.
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Step2Unroll dough on work surface; press to form 12x8-inch rectangle. Brush with half of the melted butter; sprinkle evenly with 4 teaspoons cardamom-sugar mixture. Starting at one short end, fold dough in half. With pizza cutter or sharp knife, cut into 8 (1-inch) strips.
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Step3Twist each dough strip and circle dough around two fingers to create space to tuck one end through to form a knot. Tucking ends under and place on cookie sheet. Brush buns with remaining butter; sprinkle evenly with remaining cardamom-sugar mixture.
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Step4Bake 14 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes. Serve warm.
Nutrition
120
Calories
6g
Total Fat
2g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 240mg
- 10%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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