Skip to Content
Menu

Sausage, Egg and Cheese Breakfast Crescent Rolls

Shawn Syphus
Updated May 11, 2023
  • Pin
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Sausage, Egg and Cheese Breakfast Crescent Rolls

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • Step 
    2
    Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • Step 
    3
    Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • Step 
    4
    Bake 15 to 18 minutes or until golden brown.

Nutrition

270 Calories
20g Total Fat
10g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
510mg
21%
Potassium
75mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section