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Diane Denny
Jacksonville, Florida
All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
Breakfast Quiches to Go
- Prep Time 25 min
- Total 45 min
- Ingredients 8
- Servings 16
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 package (8 oz) cream cheese, softened
- 3 LAND O LAKES® Eggs
- 1 small onion, chopped (1/4 cup)
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
-
Step2Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
-
Step3In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
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Step4Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
Nutrition
200
Calories
14g
Total Fat
7g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Quiche
- Calories
- 200
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 400mg
- 17%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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