Three-Cheese Quiche
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Updated Dec 24, 2020
Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.
Three-Cheese Quiche
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- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 9
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups half-and-half
- 4 eggs, slightly beaten
- 1/3 cup chopped green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup crumbled goat cheese (2 oz)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/2 cup shredded mozzarella cheese (2 oz)
Instructions
-
Step1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
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-
Step2In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
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-
Step3Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition
410
Calories
29g
Total Fat
14g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1/2g
- Cholesterol
- 185mg
- 62%
- Sodium
- 520mg
- 22%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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