Bacon-Crescent Quiche
Aaron Hutcherson
Updated Oct 11, 2018
No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.
Bacon-Crescent Quiche
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 eggs
- 1/2 cup whipping cream
- 6 slices bacon, cooked, chopped
- 1 cup shredded Cheddar cheese (4 oz)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Sliced fresh chives
Instructions
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Step1Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
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Step2Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
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Step3Pour egg mixture into partially baked crust.
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Step4Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.
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Nutrition
420
Calories
30g
Total Fat
18g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 270
- Total Fat
- 30g
- 47%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0g
- Cholesterol
- 305mg
- 101%
- Sodium
- 1020mg
- 42%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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