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Jane Harris
Columbia, Maryland
Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.
Whole Wheat Sugar Cookies
- Prep Time 45 min
- Total 1 hr 15 min
- Ingredients 13
- Servings 36
Ingredients
- 1 cup sugar
- 1/2 cup margarine or butter, softened
- 2 tablespoons milk
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
-
Step1In large bowl, combine 1 cup sugar and margarine; beat until light and fluffy. Add milk, lemon peel, vanilla and egg; blend well. Add flour, baking powder, baking soda, salt and nutmeg; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
-
Step2Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition
80
Calories
3g
Total Fat
1g
Protein
11g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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