Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.
Two-Cheese and Ham French Loaf
- Prep Time 10 min
- Total 45 min
- Ingredients 6
- Servings 6
Ingredients
- 1 loaf (1 lb) French bread
- 1/4 cup honey mustard
- 8 slices (3/4 to 1 oz each) Swiss cheese
- 8 slices (3/4 to 1 oz each) Cheddar cheese
- 1/4 lb thinly sliced cooked ham
- 3/4 cup strawberry or raspberry preserves
Instructions
-
Step1Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
-
Step2Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
-
Step3Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
-
Step4Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.
Nutrition
560
Calories
21g
Total Fat
26g
Protein
68g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 950mg
- 40%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 22g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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