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Two-Cheese and Ham French Loaf

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By Pillsbury Kitchens
Updated May 7, 2009
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Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.

Two-Cheese and Ham French Loaf

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 loaf (1 lb) French bread
  • 1/4 cup honey mustard
  • 8 slices (3/4 to 1 oz each) Swiss cheese
  • 8 slices (3/4 to 1 oz each) Cheddar cheese
  • 1/4 lb thinly sliced cooked ham
  • 3/4 cup strawberry or raspberry preserves

Instructions

  • Step 
    1
    Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
  • Step 
    2
    Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
  • Step 
    3
    Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
  • Step 
    4
    Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

Nutrition

560 Calories
21g Total Fat
26g Protein
68g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
950mg
40%
Potassium
230mg
6%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
10%
Sugars
22g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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