You can't go wrong when you serve this bread stuffed with Cheddar cheese and bacon!
Bacon Cheddar French Loaf
- Prep Time 5 min
- Total 40 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon butter, melted
- 1/3 cup shredded Cheddar cheese
- 1 tablespoon real crumbled bacon bits
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
-
Step2Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. Brush dough with melted butter. Insert cheese into each slash. Sprinkle bacon bits on top of dough.
-
Step3Bake 25 to 27 minutes or until deep golden brown. Cool 5 minutes before slicing.
Nutrition
170
Calories
6g
Total Fat
6g
Protein
24g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 390mg
- 16%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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