Sliced Italian bread hugs a stack of turkey, tomatoes and cheese in this foil-wrapped sandwich for the grill.
Turkey and Cheese Packet Sandwiches
- Prep Time 0 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 1 (10 to 12-inch) loaf Italian bread
- 1/3 cup chive and onion cream cheese spread (from 8-oz. container)
- 6 (1-oz.) slices Cheddar cheese, each cut in half
- 3/4 lb. shaved cooked turkey (from deli)
- 4 medium Italian plum tomatoes, each cut into 3 lengthwise slices
Instructions
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Step1Heat gas or charcoal grill. Cut six 15x12-inch sheets of nonstick foil. (DO NOT USE REGULAR FOIL.) Cut off rounded ends from loaf of bread. Cut loaf crosswise into 12 slices, each about 3/4-inch thick. Spread one side of each slice of bread with rounded teaspoon cream cheese.
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Step2For each sandwich, top 1 bread slice, cream cheese side up, with half slice of cheese, 1/6 of the turkey, 2 tomato slices, remaining half slice of cheese and second bread slice, cream cheese side down. Place sandwich on 1 foil sheet; wrap securely using double-fold seals, allowing room for heat expansion.
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Step3When grill is heated, place foil-wrapped sandwiches on gas grill over low heat or on charcoal grill 4 to 6 inches from low coals. Cover grill; cook 10 to 12 minutes or until cheese is melted and sandwiches are thoroughly heated, turning sandwiches over every 2 minutes. To serve, open wrapped sandwiches carefully to allow steam to escape.
Nutrition
405
Calories
18g
Total Fat
24g
Protein
37g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 405
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1280mg
- 53%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 4%
- 4%
- Calcium
- 22%
- 22%
- Iron
- 16%
- 16%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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