Pillsbury™ refrigerated original breadsticks provide a simple addition to a delicious casserole that’s made using Progresso™ red kidney beans, baked beans, ground beef and bacon – perfect dinner ready in 45 minutes!
Two-Bean Burger Casserole
- Prep Time 25 min
- Total 45 min
- Ingredients 11
- Servings 6
Ingredients
- 6 slices bacon
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions (2 medium)
- 1 can (16 oz) baked beans with bacon and brown sugar, undrained
- 1 can (15 oz) Progresso™ red kidney beans, drained, 1/4 cup liquid reserved
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 3 tablespoons white vinegar
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 tablespoon milk
- 2 teaspoons sesame seed
Instructions
-
Step1Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
-
Step2In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
-
Step3Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
-
Step4Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.
Nutrition
590
Calories
19g
Total Fat
31g
Protein
74g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1040mg
- 43%
- Potassium
- 880mg
- 25%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 29g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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