This casserole combines a favorite combo for many – savory beef chili and sweet cornbread, for a complete dinner the whole family will love.
Beef Chili Cornbread Bake
- Prep Time 20 min
- Total 55 min
- Ingredients 12
- Servings 6
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/2 cup chopped onion
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter, melted
- 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add tomatoes, chili beans, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon of the garlic powder, the salt and pepper; reduce heat to medium. Cook 2 to 3 minutes, stirring occasionally, until bubbling and heated through; transfer beef mixture to baking dish.
-
Step3In small bowl, mix melted butter and remaining 1/4 teaspoon garlic powder. Remove dough from can, and separate into 6 rounds (do not unroll dough). With serrated knife, cut each dough round in half through the middle to create 12 rounds. Arrange rounds (cut side down) on top of hot beef mixture. Brush tops with melted butter mixture.
-
Step4Bake 19 to 24 minutes or until dough is baked through and deep golden brown. Let stand 10 minutes before serving.
Nutrition
420
Calories
19g
Total Fat
21g
Protein
42g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1400mg
- 59%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 11g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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