If you're a fan of tasty chili with cornbread, this Cornbread Biscuit-Topped Skillet Chili Bake will blow your mind! Simplify dinner with an easy, cheesy one-skillet dish featuring the classic combination of fluffy cornbread biscuits and savory beef chili. Add your favorite toppings, and this chili bake is ready to impress!
Cornbread Biscuit-Topped Skillet Chili Bake
- Prep Time 20 min
- Total 55 min
- Ingredients 10
- Servings 8
Ingredients
- 8 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count)
- 1 lb ground beef (at least 80% lean)
- 1/2 cup chopped onion
- 1 can (15 oz) kidney beans, drained, rinsed
- 1 can (15 oz) crushed tomatoes, undrained
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F. Place biscuits on large plate or cookie sheet. Cover with plastic wrap, and let stand at room temperature 20 minutes.
-
Step2Meanwhile, spray 12-inch ovenproof skillet with cooking spray. In skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Add beans, tomatoes, water, chili powder, cumin and salt; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until bubbling and heated through. Remove from heat.
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Step3Top beef mixture with cheese.
-
Step4Arrange biscuits on top of cheese in pan. Bake 24 to 28 minutes or until biscuits are baked through and deep golden brown. Let stand 5 minutes before serving.
Nutrition
410
Calories
19g
Total Fat
21g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit and 2/3 Cup Chili
- Calories
- 410
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1010mg
- 42%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 8g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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