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Mini Chili Pot Pies

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By Pillsbury Kitchens
Updated May 11, 2021
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Homemade individual chili pot pies topped with a buttery biscuit are just about the coziest thing in the world. The simple beef and bean chili in this quick chili pot pies recipe is a savory delight. Use this method to make individual pot pies out of any of your favorite chilis, soups or stews.

Mini Chili Pot Pies

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 12
  • Servings 8
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup chopped onion
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained
  • 1 1/2 teaspoons Worcestershire sauce
  • 4 teaspoons chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 1 tablespoon honey
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
  • 4 teaspoons yellow cornmeal

Instructions

  • Step 
    1
    Heat oven to 350°F. Place 8 (8- to 10-oz) ramekin cups on large rimmed baking pan.
  • Step 
    2
    In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    3
    Add diced tomatoes, chili beans, Worcestershire sauce, chili powder, salt and pepper to beef in skillet. Heat to simmering; cook 3 to 5 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat. Divide chili mixture evenly among cups.
  • Step 
    4
    In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Stir in honey. Separate dough into 8 biscuits; place one on top of each ramekin. Brush tops of biscuits liberally with melted butter mixture; sprinkle with cornmeal.
  • Step 
    5
    Bake 21 to 26 minutes or until biscuits are golden brown and baked through.

Nutrition

400 Calories
18g Total Fat
16g Protein
41g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1090mg
45%
Potassium
270mg
8%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
15%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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