Homemade individual chili pot pies topped with a buttery biscuit are just about the coziest thing in the world. The simple beef and bean chili in this quick chili pot pies recipe is a savory delight. Use this method to make individual pot pies out of any of your favorite chilis, soups or stews.
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Mini Chili Pot Pies
- Prep Time 20 min
- Total 45 min
- Ingredients 12
- Servings 8
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/2 cup chopped onion
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained
- 1 1/2 teaspoons Worcestershire sauce
- 4 teaspoons chili powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1 tablespoon honey
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 4 teaspoons yellow cornmeal
Instructions
-
Step1Heat oven to 350°F. Place 8 (8- to 10-oz) ramekin cups on large rimmed baking pan.
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Step2In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
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Step3Add diced tomatoes, chili beans, Worcestershire sauce, chili powder, salt and pepper to beef in skillet. Heat to simmering; cook 3 to 5 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat. Divide chili mixture evenly among cups.
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Step4In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Stir in honey. Separate dough into 8 biscuits; place one on top of each ramekin. Brush tops of biscuits liberally with melted butter mixture; sprinkle with cornmeal.
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Step5Bake 21 to 26 minutes or until biscuits are golden brown and baked through.
Nutrition
400 Calories
18g Total Fat
16g Protein
41g Total Carbohydrate
8g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1090mg
- 45%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 8g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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