Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. This easy version of the classic casserole uses cream of celery soup, sour cream and Cheddar cheese.
Thyme au Gratin Potatoes
- Prep Time 20 min
- Total 2 hr 0 min
- Ingredients 8
- Servings 12
Ingredients
- 5 oz. (1 1/4 cups) finely shredded Cheddar cheese
- 1/2 cup sour cream
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 1/4 to 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 6 medium russet potatoes, cooked, peeled and diced
- 1/4 cup sliced green onions
- 1/2 cup seasoned croutons, crushed
Instructions
-
Step1Heat oven to 350°F. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350°F. for 45 minutes.
-
Step2In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake uncovered for an additional 10 to 15 minutes or until bubbly and golden brown.
Nutrition
160
Calories
8g
Total Fat
5g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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