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Tanya Warren
Omaha, Nebraska
Sweet and Spicy Chicken Flatbread
Sweet and spicy, mild and cheesy, meat and veggie all on a crispy pizza crust!
Sweet and Spicy Chicken Flatbread
- Prep Time 30 min
- Total 40 min
- Ingredients 7
- Servings 6
Ingredients
- 1 large red onion, thinly sliced
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup sweet orange marmalade
- 2 teaspoons Sriracha sauce
- 3 cups chopped deli rotisserie chicken
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 cup firmly packed shredded bok choy
Instructions
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Step1Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
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Step2Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
-
Step3In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
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Step4Remove from oven; sprinkle with bok choy.
Nutrition
500
Calories
15g
Total Fat
28g
Protein
62g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 26%
- Sodium
- 980mg
- 41%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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