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Arlene Erlbach
Morton Grove, Illinois
Cranberry Orange Dark Chocolate Flatbread
Dig in! Cranberries, orange marmalade and chocolate bake on Pillsbury pizza.
Cranberry Orange Dark Chocolate Flatbread
- Prep Time 10 min
- Total 50 min
- Ingredients 7
- Servings 12
Ingredients
- 3/4 cup turbinado sugar (raw sugar)
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 jar (12 oz) orange marmalade
- 2 tablespoons Crisco® Light Olive Oil
- 3/4 cup sweetened dried cranberries
- 3/4 cup dark chocolate chips
- 3/4 cup sliced almonds
Instructions
-
Step1Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Sprinkle pan evenly with 1/4 cup of the sugar. Unroll dough over sugar. Press dough to edges of pan. Pinch dough to form rim, crimping edge as desired.
-
Step2In small bowl, mix marmalade and oil; spoon and spread over dough. Sprinkle evenly with cranberries, chocolate chips and almonds; press lightly into dough. Sprinkle with remaining 1/2 cup sugar.
-
Step3Bake 12 to 18 minutes or until edges are golden brown. Cool at least 20 minutes. Serve warm or cool.
Nutrition
340
Calories
11g
Total Fat
3g
Protein
57g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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