Cranberry Orange Dark Chocolate Flatbread

Name: Cranberry Orange Dark Chocolate Flatbread
Prep time: 10 min
Total time: 50 min
Yield: 12
Ingredients: 3/4 cup turbinado sugar (raw sugar); 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 jar (12 oz) orange marmalade; 2 tablespoons Crisco® Light Olive Oil; 3/4 cup sweetened dried cranberries; 3/4 cup dark chocolate chips; 3/4 cup sliced almonds

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By Pillsbury Kitchens

Updated Sep 11, 2014

Bake-Off® Contest 46, 2013

Arlene Erlbach
Morton Grove, Illinois

Cranberry Orange Dark Chocolate Flatbread

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Prep Time 10 min
Total 50 min
Ingredients 7
Servings 12

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Ingredients

3/4 cup turbinado sugar (raw sugar)
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 jar (12 oz) orange marmalade
2 tablespoons Crisco® Light Olive Oil
3/4 cup sweetened dried cranberries
3/4 cup dark chocolate chips
3/4 cup sliced almonds

Instructions

Step
1

Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Sprinkle pan evenly with 1/4 cup of the sugar. Unroll dough over sugar. Press dough to edges of pan. Pinch dough to form rim, crimping edge as desired.
Step
2

In small bowl, mix marmalade and oil; spoon and spread over dough. Sprinkle evenly with cranberries, chocolate chips and almonds; press lightly into dough. Sprinkle with remaining 1/2 cup sugar.
Step
3

Bake 12 to 18 minutes or until edges are golden brown. Cool at least 20 minutes. Serve warm or cool.

Nutrition

340 Calories

11g Total Fat

3g Protein

57g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 100

Total Fat: 11g; 16%

Saturated Fat: 3g; 14%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 150mg; 6%

Potassium: 105mg; 3%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 2g; 9%

Sugars: 23g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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