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Cashew Chicken Twists with Spicy Orange Sauce

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Updated Mar 31, 2014
Bake-Off® Contest 46, 2013
Lauren Wyler
Austin, Texas
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Change up dinner tonight with a fun new idea. Bake dough around chicken fingers and dip in a hot-and-spicy dip.

Cashew Chicken Twists with Spicy Orange Sauce

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
  • Step 
    2
    Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
  • Step 
    3
    Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
  • Step 
    5
    Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.

Nutrition

400 Calories
8g Total Fat
27g Protein
55g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1050mg
44%
Potassium
210mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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