Create a heavenly stir-fry in just 30 minutes. It's paired well with extra-thin pasta.
Stir-Fried Shrimp and Snap Peas Over Capellini
- Prep Time 30 min
- Total 0 min
- Ingredients 13
- Servings 8
Ingredients
- 1 (16-oz.) pkg. uncooked angel hair pasta (capellini)
- 1 cup Progresso™ Chicken Broth (from 32-oz. carton)
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 tablespoon light sesame or vegetable oil
- 1 1/2 lb. shelled deveined uncooked medium shrimp
- 1/4 cup chopped green onions
- 2 tablespoons grated ginger root
- 3 garlic cloves, minced
- 1 (15-oz.) can baby corn, drained
- 1 (9-oz.) pkg. frozen sugar snap peas, thawed, drained
Make With
Progresso Broth
Instructions
-
Step1Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in small bowl, combine broth, vinegar, soy sauce, cornstarch and sugar; blend well. Set aside.
-
Step3Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add shrimp, onions, ginger root and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink.
-
Step4Stir in cornstarch mixture, corn and sugar snap peas; cook and stir 2 to 4 minutes or until sauce thickens slightly and mixture is thoroughly heated.
-
Step5To serve, arrange pasta on large serving platter. Spoon shrimp mixture over pasta.
Nutrition
320
Calories
4g
Total Fat
22g
Protein
50g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 320
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 120mg
- 40%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 Very Lean Meat;
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