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Stir-Fried Lemon-Garlic Shrimp

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By Pillsbury Kitchens
Updated Dec 15, 2010
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Dinner ready in 15 minutes! Enjoy stir-fried shrimp with a tangy twist - perfect for an Asian cuisine.

Stir-Fried Lemon-Garlic Shrimp

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 2 garlic cloves, minced, or 1/4 teaspoon garlic powder
  • 1 lb. uncooked peeled deveined medium shrimp, tails removed
  • 1/3 cup stir-fry sauce
  • 4 medium green onions, sliced (1/4 cup)
  • 2 teaspoons honey
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
  • Step 
    2
    Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.

Nutrition

140 Calories
4g Total Fat
19g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
160mg
53%
Sodium
890mg
37%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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