Dinner ready in 15 minutes! Enjoy stir-fried shrimp with a tangy twist - perfect for an Asian cuisine.
Stir-Fried Lemon-Garlic Shrimp
- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 4
Ingredients
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, minced, or 1/4 teaspoon garlic powder
- 1 lb. uncooked peeled deveined medium shrimp, tails removed
- 1/3 cup stir-fry sauce
- 4 medium green onions, sliced (1/4 cup)
- 2 teaspoons honey
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Instructions
-
Step1In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
-
Step2Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.
Nutrition
140
Calories
4g
Total Fat
19g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 160mg
- 53%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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