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Spinach and Tofu Manicotti

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By Pillsbury Kitchens
Updated Oct 8, 2010
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Treat your family with a classic Italian dinner! Enjoy this pasta made with tofu and spinach - ready in about an hour.

Spinach and Tofu Manicotti

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 8 uncooked manicotti
  • 2 cups spaghetti sauce
  • 1 (8-oz.) pkg. fat-free cream cheese
  • 1 teaspoon dried basil leaves
  • 1/8 teaspoon garlic powder
  • 2 cups frozen cut leaf spinach, thawed, squeezed to drain*
  • 1/4 cup grated Parmesan cheese
  • 1 (12.3-oz.) pkg. firm tofu, drained, cut into cubes
  • 2 oz. (1/2 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    Cook manicotti to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Spread 1 cup of the spaghetti sauce in bottom of ungreased 12x8-inch (2-quart) baking dish.
  • Step 
    3
    In large bowl, combine cream cheese, basil and garlic powder; mix well. Add spinach, Parmesan cheese and tofu; mix with fork until texture resembles cottage cheese.
  • Step 
    4
    Stuff tofu mixture into cooked manicotti; arrange in baking dish over sauce. Top with remaining 1 cup sauce. Cover tightly with foil.
  • Step 
    5
    Bake at 350°F. for 25 to 35 minutes or until thoroughly heated. Uncover; sprinkle with mozzarella cheese. Let stand 5 minutes before serving.

Nutrition

400 Calories
11g Total Fat
30g Protein
45g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
400
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
1100mg
46%
Total Carbohydrate
45g
15%
Dietary Fiber
5g
20%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
70%
70%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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