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Seafood Manicotti

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By Pillsbury Kitchens
Updated Dec 17, 2009
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Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

Seafood Manicotti

  • Prep Time 50 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 8 uncooked manicotti
  • 1 cup whole-milk ricotta cheese
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1/4 cup chopped green onions
  • 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
  • 1 (6-oz.) can crabmeat, drained, flaked
  • 1 1/2 cups meatless tomato pasta sauce
  • 2 oz. (1/2 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  • Step 
    2
    Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  • Step 
    3
    Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  • Step 
    4
    Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

535 Calories
23g Total Fat
36g Protein
46g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
535
Calories from Fat
205
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
185mg
62%
Sodium
1020mg
43%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
10g
Protein
36g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
14%
14%
Calcium
34%
34%
Iron
22%
22%
Exchanges:
3 Starch; 4 Lean Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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