Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.
Seafood Manicotti
- Prep Time 50 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 4
Ingredients
- 8 uncooked manicotti
- 1 cup whole-milk ricotta cheese
- 1 (3-oz.) pkg. cream cheese, softened
- 1/4 cup chopped green onions
- 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
- 1 (6-oz.) can crabmeat, drained, flaked
- 1 1/2 cups meatless tomato pasta sauce
- 2 oz. (1/2 cup) shredded mozzarella cheese
Instructions
-
Step1Cook manicotti as directed on package. Drain; rinse with cold water to cool.
-
Step2Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
-
Step3Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
-
Step4Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
535
Calories
23g
Total Fat
36g
Protein
46g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 535
- Calories from Fat
- 205
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 185mg
- 62%
- Sodium
- 1020mg
- 43%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 14%
- 14%
- Calcium
- 34%
- 34%
- Iron
- 22%
- 22%
Exchanges:
3 Starch; 4 Lean Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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