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Reneé McWilliams
Lincoln, Nebraska
Chicken Manicotti Olé
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Italian pasta gets twisted into a tasty Mexican-flavored chicken dish!
Chicken Manicotti Olé
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- Prep Time 30 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 5
Ingredients
- 10 uncooked manicotti
- 1 lb. ground chicken or ground turkey breast
- 1 jar (16 oz) thick & chunky salsa
- 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water.
-
Step2In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper; mix well. In small bowl, combine remaining salsa and beans; mix well. Cover; reserve for topping.
-
Step3Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.
-
Step4Bake at 350°F. for 30 minutes. Uncover. Top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.
Nutrition
440
Calories
16g
Total Fat
30g
Protein
43g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 440
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 8g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 1/2 Fruit;
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