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Slow-Cooker Pork Chops with Corn Stuffing

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By Pillsbury Kitchens
Updated Dec 8, 2015
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Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops.

Slow-Cooker Pork Chops with Corn Stuffing

  • Prep Time 20 min
  • Total 5 hr 20 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 tablespoon vegetable oil
  • 6 boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
  • 1 teaspoon seasoned salt
  • 4 cups cornbread stuffing crumbs
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1/4 cup chopped onion
  • 1/4 teaspoon dried sage leaves, crushed
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 egg, beaten
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  • Step 
    2
    Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  • Step 
    3
    Cover; cook on Low heat setting 5 to 6 hours.

Nutrition

410 Calories
14g Total Fat
32g Protein
40g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1180mg
49%
Potassium
420mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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