Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
Slow-Cooker Chicken Alfredo Stew
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 7
- Servings 6
Ingredients
- 1 jar (16 oz) Alfredo pasta sauce
- 3/4 cup water
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
- 1 bag (1 lb) frozen mixed vegetables
Instructions
-
Step1In small bowl, mix pasta sauce, water, basil and salt.
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Step2Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
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Step3Cover; cook on Low heat setting 6 to 8 hours.
Nutrition
530
Calories
31g
Total Fat
30g
Protein
33g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 17g
- 86%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 730mg
- 30%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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