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Creamy Ranch Slow-Cooker Chicken

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By Pillsbury Kitchens
Updated May 8, 2017
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Chicken thighs get a major upgrade with an easy, creamy ranch sauce made from a few simple ingredients in the slow cooker.

Creamy Ranch Slow-Cooker Chicken

  • Prep Time 15 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 2 lb boneless skinless chicken thighs
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 tablespoons cornstarch
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley leaves

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle both sides of chicken with ranch dressing mix. Place chicken in slow cooker. Pour soup over chicken.
  • Step 
    2
    Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Step 
    3
    In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Stir in chives and parsley. Cover and cook on Low heat setting 3 to 5 minutes or until thickened. Serve over rice, if desired.

Nutrition

190 Calories
8g Total Fat
24g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
550mg
23%
Potassium
220mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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