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Shrimp Marinara Sauce

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By Pillsbury Kitchens
Updated Jan 19, 2011
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Enjoy this classic condiment that's made using shrimp and marinara sauce - a perfect Italian accompaniment to your pasta dish. Ready in 15 minutes.

Shrimp Marinara Sauce

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 (15-oz.) container refrigerated marinara sauce
  • 2 tablespoons dry red wine
  • 1 1/2 cups frozen shelled deveined cooked medium shrimp (without tails)
  • 1/4 cup sliced green onions
  • 1/8 teaspoon crushed red pepper flakes

Instructions

  • Step 
    1
    In medium saucepan, combine all ingredients; mix well.
  • Step 
    2
    Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

Nutrition

170 Calories
4g Total Fat
13g Protein
20g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
170
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
105mg
35%
Sodium
650mg
27%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
8g
Protein
13g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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