Enjoy this classic condiment that's made using shrimp and marinara sauce - a perfect Italian accompaniment to your pasta dish. Ready in 15 minutes.
Shrimp Marinara Sauce
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (15-oz.) container refrigerated marinara sauce
- 2 tablespoons dry red wine
- 1 1/2 cups frozen shelled deveined cooked medium shrimp (without tails)
- 1/4 cup sliced green onions
- 1/8 teaspoon crushed red pepper flakes
Instructions
-
Step1In medium saucepan, combine all ingredients; mix well.
-
Step2Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.
Nutrition
170
Calories
4g
Total Fat
13g
Protein
20g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 170
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 105mg
- 35%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 14%
- 14%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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