Put your cookie cutters to work making shapes from easy refrigerated pizza crust. It's a snap to create appetizers shaped for the holidays, birthdays or any special occasion.
Marinara and Shrimp Canapés
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 16
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup refrigerated marinara sauce
- 1/3 cup chopped packaged precooked bacon
- 16 cooked medium shrimp, tails removed
- 2 tablespoons shredded Parmesan cheese
- Chopped fresh chives, if desired
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
-
Step2Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
-
Step3Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.
Nutrition
80
Calories
2g
Total Fat
4g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Canapé
- Calories
- 80
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 270mg
- 11%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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