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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
3
Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
4
Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
5
Bake 26 to 30 minutes or until thoroughly heated and biscuits are golden brown.
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Prefer Flaky Layers biscuits? No problem – they work great in this recipe as well!
Be brunch-ready with a biscuit and gravy casserole that is slow-cooker friendly. Try this recipe for Slow-Cooker Biscuits and Sausage Gravy, perfect for wowing any gathering.
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