Biscuit Sausage Quiche
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Updated May 15, 2024
Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.
Biscuit Sausage Quiche
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- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 8
Ingredients
- 1 (12-oz.) pkg.breakfast sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 10 eggs, beaten
- 1 cup (4 oz.) shredded Cheddar cheese
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Instructions
-
Step1Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
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-
Step2Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
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-
Step3Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition
550
Calories
38g
Total Fat
23g
Protein
29g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 550
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 320mg
- 107%
- Sodium
- 1270mg
- 53%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 14%
- 14%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2
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