Enjoy this easy hash brown skillet anytime of the day.
Sausage and Hash Brown Skillet
- Prep Time 5 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 3 tablespoons vegetable oil
- 1 bag (20 oz) refrigerated O’Brien hash browns
- 1 cup frozen fully cooked breakfast sausage crumbles (from 9.6-oz bag)
- 1 cup shredded Cheddar cheese (4 oz)
- 4 eggs
- Salt
- Pepper
Instructions
-
Step1In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
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Step2Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
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Step3Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).
Nutrition
530
Calories
38g
Total Fat
20g
Protein
27g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 245mg
- 81%
- Sodium
- 640mg
- 27%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 0g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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