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Rocky Road Fudge

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By Pillsbury Kitchens
Updated Feb 16, 2010
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Featuring the favorite marshmallow-chocolate-nut combo, this quick-to-make candy is a Christmastime must!

Rocky Road Fudge

  • Prep Time 35 min
  • Total 2 hr 5 min
  • Ingredients 8
  • Servings 36
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Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup butter or margarine
  • 1 can (5 oz) evaporated milk (2/3 cup)
  • 1 jar (7 oz) marshmallow creme (2 cups)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 3/4 cup chopped walnuts
  • 1 teaspoon vanilla
  • 2 cups miniature marshmallows

Instructions

  • Step 
    1
    Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly. Remove from heat.
  • Step 
    2
    Stir in marshmallow creme and chocolate chips until smooth. Stir in walnuts and vanilla. Stir in marshmallows (marshmallows should not melt completely). Quickly spread in pan. Cool completely, about 30 minutes. Refrigerate until firm, about 1 hour.
  • Step 
    3
    Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

Nutrition

175 Calories
7g Total Fat
1g Protein
27g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
175
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
25mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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