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Hot Chocolate Fudge

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By Pillsbury Kitchens
Updated Dec 13, 2016
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Marshmallow and crushed peppermint take chocolate fudge to a new level. It looks impressive, but nobody needs to know how easy it is to make!

Hot Chocolate Fudge

  • Prep Time 25 min
  • Total 4 hr 25 min
  • Ingredients 8
  • Servings 36
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Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk (from 12-oz can)
  • 1 package (12 oz) dark chocolate baking chips
  • 1 jar (7 oz) marshmallow creme
  • 1 teaspoon vanilla
  • 1 cup miniature marshmallows
  • 1/4 cup crushed peppermint candies (about 9 candies)

Instructions

  • Step 
    1
    Line 8-inch square pan with foil; spray with cooking spray.
  • Step 
    2
    In 3-quart saucepan, cook sugar, butter and evaporated milk over medium-high heat 4 to 6 minutes, stirring frequently, until butter is melted. Heat to boiling; reduce heat to medium. Boil 5 minutes, stirring constantly.
  • Step 
    3
    Add baking chips; cook 2 to 3 minutes, stirring until chips are melted and smooth. Remove from heat; stir in marshmallow creme and vanilla until well blended. Pour into pan; spread evenly. Sprinkle with marshmallows and peppermint candies. Refrigerate about 4 hours or until set. Cut into 6 rows by 6 rows.

Nutrition

150 Calories
6g Total Fat
0g Protein
24g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
35mg
1%
Potassium
15mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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