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Cranberry-Walnut White Fudge

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By Pillsbury Kitchens
Updated Mar 3, 2005
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If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.

Cranberry-Walnut White Fudge

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 36
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Ingredients

  • 1 (12-oz.) pkg. white vanilla chips
  • 1/2 cup powdered sugar
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1/2 cup vanilla frosting
  • 3/4 cup chopped walnuts
  • 2/3 cup sweetened dried cranberries
  • 1 teaspoon grated orange peel

Instructions

  • Step 
    1
    Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • Step 
    2
    In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  • Step 
    3
    Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.

Nutrition

110 Calories
6g Total Fat
1g Protein
12g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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