If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.
Cranberry-Walnut White Fudge
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 36
Ingredients
- 1 (12-oz.) pkg. white vanilla chips
- 1/2 cup powdered sugar
- 1 (3-oz.) pkg. cream cheese, softened
- 1/2 cup vanilla frosting
- 3/4 cup chopped walnuts
- 2/3 cup sweetened dried cranberries
- 1 teaspoon grated orange peel
Instructions
-
Step1Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
-
Step2In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
-
Step3Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
Nutrition
110
Calories
6g
Total Fat
1g
Protein
12g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 5mg
- 2%
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Fat;
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