Everyone will think this fudgy pie is fancy, but it goes together so easily!
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Fabulous Fudge Pie
- Prep Time 10 min
- Total 2 hr 15 min
- Ingredients 9
- Servings 8
Ingredients
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 3 eggs
- 1 bag (12 oz) semisweet chocolate chips (2 cups), melted, cooled slightly
- 2 teaspoons instant coffee granules or crystals
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1 cup coarsely chopped walnuts
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Instructions
-
Step1Place cookie sheet on middle oven rack. Heat oven to 350°F.
-
Step2In large bowl, beat melted butter and brown sugar with whisk until blended. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, coffee granules and vanilla; mix well. Stir in flour and walnuts.
-
Step3Pour mixture into frozen pie crust. Place on cookie sheet in oven.
-
Step4Bake 30 to 35 minutes or until thermometer inserted in center reaches 160°F and top is set. Cool pie on cooling rack 1 1/2 hours.
-
Step5To serve, cut with sharp knife, cleaning knife blade after each cut. Serve with whipped cream or ice cream, if desired. Store covered in refrigerator.
Nutrition
640 Calories
41g Total Fat
8g Protein
60g Total Carbohydrate
38g Sugars
Nutrition Facts
Serving Size: 1/8 of pie
- Calories
- 640
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 18g
- 92%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 34%
- Sodium
- 210mg
- 9%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 38g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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