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Roasted Shrimp with Bloody Mary Sauce

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By Pillsbury Kitchens
Updated Apr 2, 2014
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This Halloween serve your guests this amazing baked shrimp appetizer with sauce - ready in just 30 minutes.

Roasted Shrimp with Bloody Mary Sauce

  • Prep Time 25 min
  • Total 30 min
  • Ingredients 12
  • Servings 30
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Ingredients

  • 30 uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 lemon, cut into 8 wedges
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon vodka
  • 1 teaspoon finely chopped garlic
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice

Instructions

  • Step 
    1
    Heat oven to 400°F. In 15x10-inch pan with sides, stir together shrimp, rosemary, oil and lemon wedges. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until shrimp are pink.
  • Step 
    2
    In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.

Nutrition

60 Calories
1 1/2g Total Fat
3g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Total Fat
1 1/2g
0%
Saturated Fat
0g
0%
Sodium
450mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Very Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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