Looking for a slow-cooked hearty dinner? Then check out this pork roast made with sliced mushrooms – served with mushroom and leek compote.
Pork Roast with Mushroom-Leek Compote
- Prep Time 15 min
- Total 7 hr 20 min
- Ingredients 7
- Servings 10
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 boneless pork loin roast (3 to 4 lb)
- 3 leeks, cut into 1/2-inch slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 jars (4.5 oz each) sliced mushrooms, undrained
- 1 package (1.8 oz) leek soup and recipe mix
Instructions
-
Step1In 12-inch skillet, heat oil over medium-high heat. Add pork; cook 10 to 12 minutes, turning once, until browned on all sides.
-
Step2Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place leeks. Top with pork. Sprinkle with salt and pepper.
-
Step3Cover; cook on Low heat setting 7 to 9 hours.
-
Step4Transfer pork to cutting board; keep warm. Stir mushrooms with liquid and leek soup mix into leeks. Increase heat setting to High. Cover; cook 3 to 5 minutes longer or until compote is thickened. (Stir in additional water for a thinner compote, if desired.)
-
Step5Cut pork into 1/4-inch-thick slices; place on serving platter. Serve with compote.
Nutrition
280
Calories
13g
Total Fat
31g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 730mg
- 30%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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