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Philly Cheesesteak Wraps

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By Pillsbury Kitchens
Updated Aug 11, 2014
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Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.

Philly Cheesesteak Wraps

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 cups frozen bell pepper stir-fry
  • 1/2 lb. thinly sliced deli cooked roast beef, cut into strips
  • 1/4 cup purchased Italian salad dressing
  • 4 (7 or 8-inch) tomato-basil flour tortillas
  • 4 oz. (1 cup) shredded Monterey Jack cheese

Instructions

  • Step 
    1
    In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
  • Step 
    2
    Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

Nutrition

260 Calories
13g Total Fat
18g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
420mg
18%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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